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This is one of the classics lunch for Colombians, a delicious soup made with short ribs consome, plantain, yuca, potatoes and more depending of the budget, plus a second plate with steam chicken with marinara sauce or salsa Creole, white rice, avocados and plantain with tomato salad. Price could be between 3.oo to 4.oo dollars and that is expensive....Can you believe that!
THE RESTAURANT :EL PARADOR DE EL VALLE . PHONE: 2-48-80-03 . BOGOTA ,COLOMBIA.(by the way I am a Chef) service is good and the menu very interesting.
This is one of the classics lunch for Colombians, a delicious soup made with short ribs consome, plantain, yuca, potatoes and more depending of the budget, plus a second plate with steam chicken with marinara sauce or salsa Creole, white rice, avocados and plantain with tomato salad. Price could be between 3.oo to 4.oo dollars and that is expensive....Can you believe that!
THE RESTAURANT :EL PARADOR DE EL VALLE . PHONE: 2-48-80-03 . BOGOTA ,COLOMBIA.(by the way I am a Chef) service is good and the menu very interesting.
1 comment:
That tasty soup made with everything at hand (in which potatos and yuca are a MUST) is called SANCOCHO.
Because of the variety of ingredients in Colombia we call to whatever is messy and unorganized a SANCOCHO...
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